Apple and Plum Chutney
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g apples, unripe, peeled, pitted and cut
- 1 ½ kg plum (s), quartered
- 3 cloves garlic, grated (optional!)
- 100 g raisins
- 500 ml apple cider vinegar
- 300 g preservin suar
- 1 teaspoon ginger, ground
- 1 pinch cinnamon
- Chilli pepper (s), finely chopped
Print Recipe
Pin Recipe Instructions
- Bring everything to a boil in a large saucepan and cook for at least 1/2 hour. Stir everything well and pour into prepared jars, close immediately and place on the lid.
- Tip: You can replace cinnamon and ginger with other spices of your choice!
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