Apple and Salmon Ragout
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g salmon fillet (s), diced 2 cm
- salt and pepper
- 1 lemon (s), juice it
- 2 apple
- 2 tablespoon shallot (s), finely chopped
- 1 tablespoon butter
- 200 ml sweet cream
- 1 bunch chives, cut into rolls
Print Recipe
Pin Recipe Instructions
- Season the salmon cubes with salt, pepper and lemon juice and let it steep for a moment.
- In the meantime, sauté the finely chopped shallots in butter, add the apple cubes and sauté, season with salt and pepper. Finally stir in the cream.
- Drain the salmon cubes, fry them briefly in hot butter and add them to the apple sauce. Serve sprinkled with chives.
- This goes well with rice or pasta.
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