Salmon Ragout
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g salmon, frozen
- 2 bell pepper (s), red, finely chopped
- 8 large mushrooms
- 2 tablespoon butter
- 8 tablespoon heavy cream
- 2 teaspoons broth, grained
- 2 teaspoons curry
- 2 teaspoons dill
Print Recipe
Pin Recipe Instructions
- Thaw the fish and cut into cubes, fry in the butter, add the peppers and mushrooms and cook for 10 minutes. Season to taste with the cream and spices.
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