Apple Brownies with Cinnamon Glaze
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g chocolate, whole milk
- 250 g butter
- 3 apples
- 2 tablespoon lemon juice
- 8 egg (s)
- 350 grams sugar
- 2 packs vanilla sugar
- 1 pinch (s) salt
- 350 g flour
- 1 packet baking powder
- Fat for the shape
For the glaze:
- 250 g powdered suar
- 1 teaspoon cinnamon
- 1 egg white
- lemon juice
Print Recipe
Pin Recipe Instructions
- Roughly chop the chocolate and melt it with the butter. Let cool down. Wash, peel and dice the apples. Drizzle with the lemon juice.
- Mix eggs, sugar, vanilla sugar and salt until creamy. Fold in the chocolate mixture. Stir in the flour, baking powder and the apple cubes.
- Grease a rectangular shape (35 x 23 cm), pour in the dough and smooth it out. Bake in the preheated oven (fan oven: 150 ° C, top / bottom heat: 175 ° C, gas: level 2) for about 40 minutes.
- For the glaze, mix the ingredients with the mixer to a smooth, slightly liquid glaze and distribute evenly on the cake.
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