Baking Recipes

Apple – Carrots – Multigrain Bread

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 kg spelled flour
  • 150 g flaxseed
  • 100 g sunflower seeds
  • 50 g sesame seeds
  • 50 g pumpkin seeds
  • 3 teaspoons salt
  • 4 tablespoon vinegar, (fruit vinegar)
  • 1 cube yeast
  • 1 teaspoon honey
  • 700 ml water
  • 200 g carrot (s), rated
  • 300 g apples, rated
Apple – Carrots – Multigrain Bread
Apple – Carrots – Multigrain Bread

Instructions

  1. Put the flour with the grains and salt in a mixing bowl. Mash the yeast with the honey in a cup, the whole thing will be liquid! Add the honey-yeast mixture to the flour-grain mixture, also add water and vinegar. Knead vigorously with the mixer or the food processor.
  2. Add the grated apples and carrots and knead again!
  3. Pour the dough into two greased loaf tins.
  4. Put the tins in the cold oven and bake at 180-200 degrees for about 1 hour! After 10 minutes of baking, make a cut lengthways in the middle!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below