Apple Manna with Sour Cream
by Editorial Staff
Appetizing and uncomplicated pastries – tender apple manna on sour cream. The pie turns out to be incredibly fragrant, with a juicy and moist crumb and so tasty that you can eat it in one sitting – personally checked!) Such a simple recipe for manna is definitely worth taking note of!
Cook: 30 minutes
Servings: 4
Ingredients
- Apples – 800 g
- Sour cream – 100 g
- Semolina – 60 g + for form preparation
- Eggs – 2 pcs.
- Sugar – 40 g
- Butter – 60 g + for form preparation
- Salt – a pinch
Directions
- Such apple manna on sour cream is prepared very quickly, so it is best to turn on the oven in advance to warm up to a temperature of 180 degrees.
- Wash, dry, cut the apples, and remove the core. Grate apples on a medium grater. Squeeze out the released juice, and put the grated apples into a deep bowl. Add sour cream and sugar.
- Melt the butter in any convenient way and pour it into a bowl. Break the eggs and separate the whites from the yolks. Send the yolks to a bowl, and set the whites aside for a while.
- Add semolina. To stir thoroughly.
- Add a pinch of salt to the egg whites and beat on medium mixer speed for about 3-4 minutes, until soft peaks.
- In portions, stirring from top to bottom each time, add the whipped egg whites to the apple-semolina mass.
- The “dough” for apple manna should be not too liquid, very airy and fall off the spoon in a “lump”.
- Grease a baking dish with the remaining butter and sprinkle with semolina. Place the apple “dough” in a mold and flatten. Bake the manna in an oven preheated to 180 degrees for about 25-30 minutes.
- Juicy and moist apple manna with sour cream is ready. It remains only to cool it slightly right in the form, cut into portions, and serve.
Enjoy your meal!
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