Quick Apple Tart with Sour Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g puff pastry, frozen and thawed or from the refrierated shelf
- 750 g apples, peeled and cut into thick wedes
- 200 g sour cream
- 100 g powdered suar
- 50 grams flour
- 80 g butter, soft
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 250 ° C top and bottom heat.
- Line a springform pan with baking paper, place puff pastry on top, pulling up one edge. Spread the apples on the puff pastry, put in the oven for 10 minutes.
- While the apples are prebaking, stir the softened butter with icing sugar until smooth, mix with sour cream and flour to form a thick glaze. After 10 minutes of baking, spread the topping on the apples and finish baking the cake in approx. 20 minutes. The casting should turn a light brown. Let cool and serve.
- Also suitable as a dessert.
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