Apple Pancakes with Honey Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 ml milk
- 150 g crème fraîche
- 50 g honey
- 0.5 teaspoon ½ cinnamon
- 2 tablespoon sugar
- 3 apples
- 30 g almond (s) in pencils or flakes
- 5 egg (s)
- 200 g flour
- 1 pinch baking powder
Print Recipe
Pin Recipe Instructions
- Prepare the sauce: stir creme fraiche, sugar, cinnamon and honey with a little milk until smooth and chill.
- Prepare apples. Preheat the oven to 200 degrees. Peel, quarter, core and quarter apples again. Melt plenty of butter in a pan and layer the apple eighth nicely. Sprinkle with cinnamon sugar and almonds and put in the oven (for 10 minutes)
- Prepare the dough: stir the eggs until foamy. Mix in the flour, baking powder and a pinch of salt.
- Putting together: Take the pan out of the oven, carefully pour the batter over the apples, bake for another 20-25 minutes.
- Serve the pancakes with the ice-cold honey sauce.
- Good Appetite!
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