Apple Polenta

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Soak the raisins in rum. Rinse the millet several times with hot water (this will remove the bitter substances) and then let it soak in the milk in a bowl together with the maize semolina, 1 pinch of salt and the wheat semolina for at least one hour. Peel and core the apples, chop finely, drizzle with the juice of a lemon and mix with the soaked raisins.
Whisk the eggs with sugar, cinnamon, honey and vanilla sugar until frothy and then stir in the semolina and milk mixture.
Preheat the oven to 200 ° and melt the margarine in a casserole dish (a form measuring 35 x 25 x 6 cm is ideal for the specified amount of tommerl). Then pour the mixture into the mold and bake at 170 ° bottom heat for 15 minutes. Take the baking dish out of the oven and stir in the apples until everything is thoroughly mixed. Then smooth the surface and bake the casserole for 15 minutes with convection at 170 °. Then mix the Tommerl again thoroughly down to the bottom and smooth it out again. Bake at 170 ° top / bottom heat for 65-75 minutes and then leave in the switched off and closed oven for another 15 minutes. Then open the oven a few cm. Take out the Turkish summer soup after 30 minutes.
The Türkentommerl can be served warm or cold.

Also Like

Polenta with Apples

The perfect polenta with apples recipe with a picture and simple step-by-step instructions. More...

Polenta Semolina with Apple Pulp

The perfect polenta semolina with apple pulp recipe with a picture and simple step-by-step instructions. More...

Polenta

This is a traditional North Italian dish made from wholemeal cornmeal. At first glance, very simple, but there are several tricks, following which, you will get the most delicious polenta. This is not really corn porridge, but rather hominy. You can eat p...

Polenta Pancakes with Plum and Apple Sauce

The perfect polenta pancakes with plum and apple sauce recipe with a picture and simple step-by-step instructions. More...

Chocolate Polenta

The perfect chocolate polenta recipe with a picture and simple step-by-step instructions. More...

Cream Polenta

The perfect cream polenta recipe with a picture and simple step-by-step instructions. More...

Creamy Polenta

The perfect creamy polenta recipe with a picture and simple step-by-step instructions. More...

Carrot Polenta

The perfect carrot polenta recipe with a picture and simple step-by-step instructions. More...

Gorgonzola Polenta

The perfect gorgonzola polenta recipe with a picture and simple step-by-step instructions. More...

Herb Polenta

The perfect herb polenta recipe with a picture and simple step-by-step instructions. More...

Baked Polenta

The perfect baked polenta recipe with a picture and simple step-by-step instructions. More...

Mushrooms – Polenta

The perfect mushrooms – polenta recipe with a picture and simple step-by-step instructions. More...

Pear Polenta

The perfect pear polenta recipe with a picture and simple step-by-step instructions. More...

Polenta Cake

The perfect polenta cake recipe with a picture and simple step-by-step instructions. More...

Polenta Gratin

The perfect polenta gratin recipe with a picture and simple step-by-step instructions. More...

Polenta Lasagna

Aromatic polenta lasagna with homemade sausage and mushroom sauce. Add smoked cheese and béchamel sauce. Of course, you will have to work a little, but I assure you that your family will simply kiss you for this delicious dish! Cook: 1 hour Serving: 6 Ing...