Apple-pudding-cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 150 g mararine or butter
- 150 grams sugar
- 250 g flour
- 1 egg (s)
- 0.5 ½ pack baking powder
For covering:
- 8 m. Apples, Boskoop
For the cast:
- 3 cups cream, 200 g each
- 1 cup milk, (measure from the cream cup)
- 2 packs vanilla pudding powder, (Bourbon vanilla)
- 1 packet vanilla sugar
- 150 grams sugar
Print Recipe
Pin Recipe Instructions
- Make a kneading dough from the first 5 ingredients and line a springform pan (26 cm) with it.
- Peel and scoop out the apples and place them on top of the batter.
- Cooking a pudding from cream, milk, custard powder, vanilla sugar and sugar. Pour the hot pudding over the apples and bake for 70 minutes at 160 ° C - 180 ° C.
- Let cool in the mold overnight.
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