Pumpkin Pudding with Apples
by Editorial Staff
Pumpkin pudding with apples is a delicate, healthy, and delicious dessert for everyone! Pumpkin-apple pudding turns out to be bright and appetizing, it is liked by children and adults. And for its preparation, you will need the simplest products.
Servings: 4
Ingredients
- Pumpkin – 200 g
- Apples – 200 g
- Semolina – 100 g
- Milk – 300 ml
- Egg – 1 pc. (large)
- Sugar – 2 tbsp
- Butter – 20 g
Directions
- Cut the pumpkin into small cubes.
- Peel and core the apples and cut them into small pieces.
- Pour the pumpkin with milk and simmer over low heat until almost cooked. When the pumpkin is almost ready, add apples to it and continue to simmer for a few minutes. Then add semolina, mix, and boil for 3-5 minutes.
- Beat the egg with sugar.
- After the pumpkin with apples has cooled, add the beaten egg with sugar to the mass, mix.
Put in a baking dish, greased with butter. We send it to the oven, preheated to 180 degrees, for about 20-25 minutes.
Enjoy your meal!
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