Apple-pudding-cake

Summary

Ingredients

For the dough:

• 150 g mararine or butter
• 150 grams sugar
• 250 g flour
• 1 egg (s)
• 0.5 ½ pack baking powder

For covering:

• 8 m. Apples, Boskoop

For the cast:

• 3 cups cream, 200 g each
• 1 cup milk, (measure from the cream cup)
• 2 packs vanilla pudding powder, (Bourbon vanilla)
• 1 packet vanilla sugar
• 150 grams sugar

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Instructions

1. Make a kneading dough from the first 5 ingredients and line a springform pan (26 cm) with it.
2. Peel and scoop out the apples and place them on top of the batter.
3. Cooking a pudding from cream, milk, custard powder, vanilla sugar and sugar. Pour the hot pudding over the apples and bake for 70 minutes at 160 ° C - 180 ° C.
4. Let cool in the mold overnight.