Apple-pudding-cake

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 150 g mararine or butter
  • 150 grams sugar
  • 250 g flour
  • 1 egg (s)
  • 0.5 ½ pack baking powder

For covering:

  • 8 m. Apples, Boskoop

For the cast:

  • 3 cups cream, 200 g each
  • 1 cup milk, (measure from the cream cup)
  • 2 packs vanilla pudding powder, (Bourbon vanilla)
  • 1 packet vanilla sugar
  • 150 grams sugar
Apple-pudding-cake
Apple-pudding-cake

Instructions

  1. Make a kneading dough from the first 5 ingredients and line a springform pan (26 cm) with it.
  2. Peel and scoop out the apples and place them on top of the batter.
  3. Cooking a pudding from cream, milk, custard powder, vanilla sugar and sugar. Pour the hot pudding over the apples and bake for 70 minutes at 160 ° C - 180 ° C.
  4. Let cool in the mold overnight.

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