Apple-rhubarb-pineapple Jam

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 40 mins
Total Time 2 hrs 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g rhubarb
  • 300 g apples
  • 400 g pineapple
  • 500 g preservin suar, 2: 1
  • Lemon juice
  • cinnamon
Apple-rhubarb-pineapple Jam
Apple-rhubarb-pineapple Jam

Instructions

  1. Cut the fruit very small and mix with the preserving sugar in a saucepan. Let it steep for about 1 hour so that the fruit is nicely juicy.
  2. Then simmer the mixture over a low heat for about 30 minutes.
  3. Prepare 4 jars with screw caps, rinse with hot water.
  4. Season the jam with lemon juice and cinnamon and then let it boil for 3 minutes while stirring and then pour it into the glasses.
  5. Close the jars with the screw caps, turn them upside down and let them cool.

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