Apple Tartlets

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 apples
  • 2 egg (s)
  • 225 g yourt, 1.5%
  • 50 grams sugar
  • 1 packet vanilla sugar
  • 50 g butter, semi-fat
  • 1 teaspoon Baking powder
  • 100 g flour
  • 50 g cornstarch
Apple Tartlets
Apple Tartlets

Instructions

  1. In a bowl, mix the flour with the starch, 25 g sugar and the baking powder. Add a little cold water and knead everything into a smooth dough.
  2. Divide the dough into 6 parts and place in well-greased tartlet molds and press evenly. Lightly prebake the molds in a preheated oven at 200 ° C top / bottom heat or 175 ° C convection for a good 5 minutes.
  3. While the tartlets are prebaking, beat the yoghurt with the soft butter, eggs and the remaining sugar and vanilla sugar in a bowl until everything is a smooth cream.
  4. Core the apples and cut into fine wedges. Fold 1 apple under the cream, so it should be finely diced or grated (be sure to squeeze out the juice if it is grated).
  5. Distribute the cream evenly on the pre-baked tartlets and place the apple wedges on top and press in lightly.
  6. Put the tartlets back in the oven and bake them at 180 ° C top / bottom heat or 165 ° C convection for 15-20 minutes until they are nice and brown.
  7. The sugar can easily be replaced by a sweetener and the flour by wholemeal flour

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