Apple Tartlets
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 apples
- 2 egg (s)
- 225 g yourt, 1.5%
- 50 grams sugar
- 1 packet vanilla sugar
- 50 g butter, semi-fat
- 1 teaspoon Baking powder
- 100 g flour
- 50 g cornstarch
Print Recipe
Pin Recipe Instructions
- In a bowl, mix the flour with the starch, 25 g sugar and the baking powder. Add a little cold water and knead everything into a smooth dough.
- Divide the dough into 6 parts and place in well-greased tartlet molds and press evenly. Lightly prebake the molds in a preheated oven at 200 ° C top / bottom heat or 175 ° C convection for a good 5 minutes.
- While the tartlets are prebaking, beat the yoghurt with the soft butter, eggs and the remaining sugar and vanilla sugar in a bowl until everything is a smooth cream.
- Core the apples and cut into fine wedges. Fold 1 apple under the cream, so it should be finely diced or grated (be sure to squeeze out the juice if it is grated).
- Distribute the cream evenly on the pre-baked tartlets and place the apple wedges on top and press in lightly.
- Put the tartlets back in the oven and bake them at 180 ° C top / bottom heat or 165 ° C convection for 15-20 minutes until they are nice and brown.
- The sugar can easily be replaced by a sweetener and the flour by wholemeal flour
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