Apple Yogurt Di Rina

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 apples
  • little cinnamon
  • 1 tablespoon lemon juice
  • some water as needed
  • 300 g yourt
Apple Yogurt Di Rina
Apple Yogurt Di Rina

Instructions

  1. Peel and core the apples and cut into cubes. Drizzle them with lemon juice, add the cinnamon and mix everything together. Put in a saucepan with water and cook until tender to soft, possibly mash a little with a fork.
  2. After the apple mixture has cooled down, layer the yoghurt alternately in dessert glasses.

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