Apple Yogurt Dessert in Glass with Greek Yogurt
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
For the compote:
- 2 apples, e.g., Boskoop
- 1 packet vanilla sugar
- 50 ml calvados
- 1 lemon (s), juice it
- 1 cinnamon stick (s)
For the brittle:
- 50 g nuts
- 25 g butter
- 3 tablespoon, leveled sugar
Moreover:
- 400 g yourt, Greek, 0.2% fat
- 1 vanilla pod, which the pulp
- 1 teaspoon honey
Print Recipe
Pin Recipe Instructions
- For the apple mixture, peel and core the apples, cut into cubes and place in a saucepan. Together with the vanilla sugar, the calvados, the juice of a lemon and the cinnamon stick, simmer the apples for about 10 minutes, then leave to cool.
- To make the brittle, finely chop the nuts. Put the sugar in a pan and let it caramelize. Add the butter and nuts and stir constantly. Then place the browned nuts on a board, cover with baking paper and roll out the brittle with a rolling pin. Let the brittle cool down.
- Put the Greek yogurt in a bowl. Fold in the pulp of the vanilla pod, honey and some cooled brittle pieces.
- Garnish the dessert in dessert bowls: First some yoghurt, then the apple mixture, some more yoghurt and the remaining brittle pieces as a garnish.
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