Applesauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 kg apples
- 2 tablespoon, leveled sugar
- 0.25 liter ¼ apple juice
- some lemon juice
- Ground cinnamon
Print Recipe
Pin Recipe Instructions
- Peel the apples, cut them into eighths and remove the core.
- Melt 2 level tablespoons of sugar in a saucepan until it caramelizes (approx. 2 minutes). Then add the apple wedges and stir vigorously over reduced heat until the caramelized sugar loosens slightly from the bottom of the pan (another 1 - 2 min.). Then pour in 0.25 l of apple juice, cover and cook until the apples are completely soft.
- Then use a potato masher to mash the apples. For the final consistency, add a little apple juice if you like. Finally, add sugar, lemon juice and cinnamon to taste.
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