Apricot Kisses
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter, soft
- 80 g powdered suar
- 1 teaspoon vanilla extract
- 300 grams flour
- 1 pinch (s) salt
Moreover:
- 100 g jam, apricot
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees and line two baking sheets with parchment paper.
- Mix the soft butter with the powdered sugar and vanilla extract until creamy. Then add the flour and salt and stir in.
- Now remove 15g pieces from the dough and shape them into a round shape. Place on the prepared baking sheet and bake in the oven for about 15 minutes. They should still be light at the top and only have a light color at the bottom.
- Take out, place on a wire rack with a spatula and let cool down completely.
- Then heat the apricot jam in a small saucepan. Put a little of it on the bottom of a cookie and put a second on top.
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