Summary
| Prep Time | 1 hr |
| Total Time | 3 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 15) |
Ingredients
Ingredients- 400 g flour
- 120 g suar
- 1 pinch salt
- 1 egg (s), including the yolk
- 2 tablespoon orange liqueur
- 1 lemon (s), zest, grated
- 250 g butter, cold
- Flour for rolling
- powdered sugar
- 250 g apricot jam or apricot jam
Print Recipe
Pin Recipe Instructions
- Mix the flour, sugar and salt, make a well in the middle. Add the egg yolk with the liqueur and lemon zest and put the butter in flakes on the edge. Knead everything and wrap in foil and cool for 2 hours. Roll out thinly on a floured surface and cut out round coins and rings in equal parts. Bake on baking sheets lined with baking paper at 180 ° C until golden yellow. After cooling, fill with the slightly warmed jam and sprinkle with powdered sugar.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below