Apricot Tiramisu
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 100 ml water
- 40 grams sugar
- 10 g vanilla suar
- 800 g apricot (s)
- 2 egg (s)
- 2 egg yolks
- 60 g suar
- 10 g vanilla suar
- 500 g mascarpone
- 2 egg whites
- 200 ml apricot juice, collected
- 50 g apricot liqueur or apricot water
- 200 g ladyfiners or nut or chocolate macaroons
Print Recipe
Pin Recipe Instructions
- Bring the water, sugar and vanilla sugar to the boil. Simmer the apricots in it for about 3 minutes over a low heat. Drain and collect juice.
- Beat the eggs, egg yolks, sugar and vanilla sugar until very frothy. Stir in the mascarpone. Beat the egg white until stiff and fold in.
- Soak the macaroons lightly with liqueur and compote juice. Layer macaroons, apricots and cream in layers in a suitable bowl. Min. Chill for 2 hours.
- Garnish with apricots and chocolate powder before serving.
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