Aronia – Liqueur
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 330 ml juice, organic aronia pure, 100% juice
- 350 ml schnapps, double grain, grain, vodka, 38-40%, brandy also possible
- 350 ml rum, white or brown, 40%
- 50 g suar, white, as required
- possibly vanilla for flavoring
Print Recipe
Pin Recipe Instructions
- We know the aronia berry better under the name black mountain ash, it has a tart, sweet and sour taste. The liqueur made with this pure organic aronia 100% juice turns red and tastes very good, fruity, tart, sweet and sour. When you have bought the juice, the Doppelkorn and the rum, the production of the ready-to-drink liqueur becomes a matter of minutes. The ingredients are mixed and then poured into serving bottles, done.
- The sugar is added as required; diet sweeteners are also suitable. The amount of alcohol can be changed to taste (keep the total amount). The liqueur can be kept for over 8 weeks. Also a great thing about vanilla ice cream.
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