Aronia Syrup

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Sauté the aronia berries in a saucepan with a little water until they are soft enough to be crushed. The resulting pulp must be strained to collect the juice (approx. 300 ml).
The juice is now boiled with the rock sugar, lemon juice and vanilla pulp until the rock has dissolved.
The resulting syrup should be filled immediately into hot, rinsed, sealable bottles.

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