Artichokes in Herb and Garlic Marinade
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 800 g artichoke hearts from the jar
- 3 tablespoon bell pepper (s), red, diced
- 2 clove (s) garlic, chopped
- 120 ml olive oil
- 2 tablespoon dill
- 2 tablespoon parsley, smooth
- 2 tablespoon basil
- 2 tablespoon lemon juice
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Whip the marinade, mix the ingredients well, cover and let stand in the refrigerator overnight, serve at room temperature.
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