Ash Roast
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 kg roast pork, (roll roast)
- salt
- pepper
- 1 carrot (s)
- 1 onion (s)
- 1 leek
- 1 piece (s) celeriac
- 2 tablespoon brandy
Print Recipe
Pin Recipe Instructions
- Clean the vegetables and cut them into large pieces.
- Rub the meat with salt and pepper.
- Place aluminum foil on the work surface, spread the vegetables on top and put the meat on top; pour the brandy over the whole thing.
- Now wrap the whole thing thickly with several layers of aluminum foil and cook in the oven at 250 ° C for about 2 hours.
- The meat is also very suitable for cooking over an open fire or on the embers of the grill in summer.
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