Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 2 kg roast pork, (roll roast)
- salt
- pepper
- 1 carrot (s)
- 1 onion (s)
- 1 leek
- 1 piece (s) celeriac
- 2 tablespoon brandy
Print Recipe
Pin Recipe Instructions
- Clean the vegetables and cut them into large pieces.
- Rub the pork roast with salt and pepper.
- Lay aluminum foil on a work surface, spread the vegetables on top, and place the pork roast on top.
- Pour the brandy over the meat and vegetables.
- Wrap the entire package thickly with several layers of aluminum foil.
- Bake in the oven at 250°C (482°F) for approximately 2 hours, until the internal temperature of the pork reaches 63°C (145°F).
- Alternatively, cook the meat over an open fire or on grill embers in summer.
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