by Editorial Staff
Prep Time | 10 mins |
Total Time | 12 hrs 10 mins |
Course | Sauce |
Cuisine | European |
Servings (Default: 1) |
Hello everybody. Cooking Caesar sauce today. Take note! Cook: 20 mins Servings: 4 Ingredients Parmesan cheese – 100 g Fillet of anchovies – 5 pcs. Eggs – 4 pcs. Olive oil – 400 ml Worcester sauce (“Worcester”) – 3 tbsp Garlic – 1 clove Lemon juice – 2 tea...
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