Asian Fried Noodles with Pork Tenderloin
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g ribbon noodles, Asian
- 1 clove garlic
- 1 chilli pepper (s)
- 400 g leek
- 600 g pork fillet (s)
- 1 can bamboo shoot (s)
- salt and pepper
- 2 tablespoons oil
- 3 tablespoon soy sauce, light
- 100 ml sauce (sweet chili sauce)
Print Recipe
Pin Recipe Instructions
- Boil the pasta in salted water. Press garlic through a garlic press. Core the chilli pepper and cut into rings. Cut the leek into rings.
- Cut the meat into medallions, drain the bamboo shoots and quarter them. Fry medallions in a pan, season, remove. Briefly sauté the garlic and chilli in the frying oil, fry the leek. Then fry the pasta and bamboo.
- Deglaze with soy sauce and chilli sauce. Place medallions on the pasta and cover and let stand for 5 minutes.
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