Asian – Hot Stir-fry Vegetables with Pineapple
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 leek
- 1 onion (s)
- 1 large carrot
- 1 small bell pepper (s), red
- 1 jar bamboo shoot (s)
- 1 teaspoon oil
- 1 tablespoon soy sauce
- 60 ml chili sauce (sweet chili sauce)
- 3 slices pineapple, fresh
- water
Print Recipe
Pin Recipe Instructions
- Clean the leek, halve lengthways and cut into fine half rings. Then wash thoroughly in a sieve under running water. Wash the carrots, peel thinly and cut into strips. Clean and wash the pepper and cut it into thin strips. Finely dice the onion. Drain the bamboo shoots and rinse under running water.
- Heat the oil in a wok and fry the onion cubes in it. Then add the remaining vegetables. When the vegetables are done, add the sweet chili sauce and soy sauce and season with salt and pepper. Be careful, the chilli sauce can be spicy. Add enough water to make a creamy sauce.
- At the very end add the finely chopped pineapple and let it warm up. Serve with rice.
Also Like
Asian Stir-fry Vegetables with Chicken
The perfect asian stir-fry vegetables with chicken recipe with a picture and simple step-by-step instructions. More...
Asian Stir-fry Vegetables with Rice
The perfect asian stir-fry vegetables with rice recipe with a picture and simple step-by-step instructions. More...
The perfect stir-fry vegetables recipe with a picture and simple step-by-step instructions. More...
Asian Stir-fry Vegetables with Basmati Rice
The perfect asian stir-fry vegetables with basmati rice recipe with a picture and simple step-by-step instructions. More...
Asian Stir-fry Vegetables with Peanut Sauce
The perfect asian stir-fry vegetables with peanut sauce recipe with a picture and simple step-by-step instructions. More...
Asian Stir-fry Vegetables with Rice and Salmon
The perfect asian stir-fry vegetables with rice and salmon recipe with a picture and simple step-by-step instructions. More...
Asian Stir-fry Chicken with Rice
The perfect asian stir-fry chicken with rice recipe with a picture and simple step-by-step instructions. More...
Asian Stir-fry with Fish Cubes
The perfect asian stir-fry with fish cubes recipe with a picture and simple step-by-step instructions. More...
The perfect soy meat stir-fry asian recipe with a picture and simple step-by-step instructions. More...
Chicken with Stir Fry Vegetables
The perfect chicken with stir fry vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect colorful stir-fry vegetables recipe with a picture and simple step-by-step instructions. More...
Couscous – Stir-fry Vegetables
The perfect couscous – stir-fry vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect creamy stir-fry vegetables recipe with a picture and simple step-by-step instructions. More...
Vegetables are stir-fried in curry sauce. Cook: 45 minutes Servings: 2 Ingredients Chinese cabbage – 120 g Spinach – 4 cups Asparagus – 8 pcs. Celery stalk (cut diagonally) – 3 stalks Bok choy salad – 120 g Peanut butter – 2 tbsp Green chili pepper (finel...
The perfect cutlet on stir-fry vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect fish – stir-fry vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect gnocchi – stir-fry vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect greek stir-fry vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect japanese stir-fry vegetables recipe with a picture and simple step-by-step instructions. More...
Comments for "Asian – Hot Stir-fry Vegetables with Pineapple"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|