Asian Pasta Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breasts
- 1 clove garlic
- 1 piece (s) ginger, approx. 2 cm
- 130 ml soy sauce
- 1 red pepper (s)
- 2 zucchini
- 1 leek
- 150 g bean sprouts
- 300 g Chinese e noodles
- 4 tablespoon oil
- pepper
Print Recipe
Pin Recipe Instructions
- Dice the chicken breast. Finely chop the garlic and ginger and mix with 4 tablespoon soy sauce and 1 tablespoon oil. Marinate the meat with it for at least 15 minutes.
- Cut the bell pepper and zucchini into strips and the leek into rings. Cook egg noodles according to the package instructions and set aside. Heat 3 tablespoons of oil in a wok or in a large pan, first add the meat and season with pepper, then fry the vegetables.
- Finally add egg noodles and soybean sprouts and fry briefly. Deglaze with the rest of the soy sauce and season to taste.
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