Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g meat (turkey, chicken or pork fillet)
- 2 red pepper (s)
- 2 bell peppers, yellow
- 1 bunch spring onion (s)
- 1 tablespoon basil, chopped
- 400 ml coconut milk, unsweetened
- 1 tablespoon curry paste, red
- 2 tablespoon soy sauce
- 1 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Wash the peppers and spring onions. Cut the meat into strips. Cut the red and yellow peppers into strips. Cut the spring onions into wide rings.
- Heat the wok over high heat. Bring the coconut milk to the boil, about 2 minutes. Reduce heat to medium-high. Stir in the red curry paste and simmer for 1 minute. Add the meat strips and simmer for 4 minutes, stirring occasionally. Add the pepper strips and spring onion rings, simmer for 3 minutes. Stir in the sugar, soy sauce, and basil.
- Serve the ragout over cooked rice or Chinese egg noodles, or stir noodles directly into the ragout.
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