by Editorial Staff
Prep Time | 30 mins |
Total Time | 30 mins |
Course | Soup |
Cuisine | European |
Servings (Default: 4) |
Asparagus or asparagus is a tasty and healthy plant, but it is still rarely used in our kitchen. Asparagus can be steamed, grilled or baked in the oven, and raw asparagus salads can be made. This is one of the earliest spring plants, so I advise you to tr...
Soup-Puree of Zucchini and Asparagus with Cheese
It turns out a delicious, hearty soup. The idea was to cook simply with cream, but there was a jar of processed cream cheese in the refrigerator, I decided to add it to the soup – it turned out to be cheese soup! Cook: 40 mins Ingredients 600 g Tsukino 20...
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Delicate, with a delicate taste, asparagus soup is prepared quickly and easily. It’s time to cook it in the summer when the asparagus harvest season is in full swing. However, asparagus is sold all year round, so the recipe is always up to date. Servings:...
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They say that this soup is very popular in Germany and Austria – there it is considered almost a national dish. Maybe so, I don’t know, but the fact that it tastes amazing is for sure! Servings: 4-5 Cook: 1 hour Ingredients Asparagus – 0.5 Kilogram Onion ...
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