Asparagus from Roasting Tube
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 kg asparagus, white
- 100 ml water
- 1 teaspoon salt
- some butter
- 1 tablespoon lemon juice
- some sugar
Print Recipe
Pin Recipe Instructions
- Tie approx. 40 cm roasting tube at one end with the enclosed plastic tape. Peel the asparagus and cut off the ends. Put the asparagus with the water, a little lemon juice, salt, butter and sugar in the roasting tube. Tie up the roasting tube. Cut across the roasting tube at the top, like a chimney. Put in the oven at 180 ° C top / bottom heat (preheated) for 25 minutes.
- After the cooking time, take the roasting tube out of the oven, carefully cut the tube open (attention: very hot!) And serve the asparagus with boiled potatoes, hollandaise sauce and ham.
- The intensive brew from the roasting tube can still be used excellently for asparagus soup or hollandaise sauce.
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