Asparagus Noodle Pan with Ham and Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g pasta, (small ones, e.. abelletti)
- 300 g asparaus, fresh or frozen and peeled
- 200 g ham
- 1 onion (s)
- 1 bunch chives
- 1 cup cream
- 300 ml water
- 150 g cheese, rated, (Emmentaler)
- some salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Chop the onion, ham and asparagus (peel fresh) into small pieces.
- Put all ingredients except the cheese in a saucepan and bring to the boil. Then let the whole simmer for about 8 minutes, stirring again and again in the meantime. Add the cheese and simmer for another two minutes, stirring in between so that everything does not get mixed up.
- Is great if you have to go fast during the week.
- Tastes really good, because the pasta is cooked directly with the asparagus!
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