Asparagus with Pork Tenderloin, Baked

Summary

Ingredients

• 500 g asparaus, peeled and cut into pieces
• 250 g pork fillet (s), approx.
• 2 tablespoon butter, possibly a little more
• 2 tablespoon flour, approx.
• 1 pinch (s) sugar
• salt and pepper
• 150 ml cream, approx.
• 1 scoop mozzarella, sliced

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Instructions

1. Bring the water to the boil, add salt and a pinch of sugar and cook the asparagus in it until al dente. Lift out the asparagus and drain well in a colander.
2. Cut the pork fillet into thick slices, flatten it a little and season with salt and pepper. Heat 2 - 3 tablespoons of butter in a pan, fry the meat on both sides and lightly brown, then remove.
3. Stir the flour into the butter with a whisk and brown a little. Deglaze with 1 ladle of asparagus water, stir in the cream and reduce a little, season with salt and pepper. Put the asparagus in a baking dish, spread the pieces of meat on it, baste with the sauce and spread the mozzarella on top. Bake in a preheated oven at 200 ° C for about 25 minutes until the cheese has melted and browned.
4. Serve with white bread, rice or pasta.