Athene`s Rose Cake
by Editorial Staff
Summary
| Prep Time | 1 hr 10 mins |
| Total Time | 5 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the yeast dough:
- 400 g flour
- 0.5 ½ cube yeast
- 200 g yourt (Greek cream yourt)
- 75 ml milk
- 75 grams sugar
- 1 teaspoon salt
- 75 g butter
- 1 orange (s), the peel
For the filling:
- 150 g fi (s), dried
- 1 orange (s), the juice it
- 75 g butter
- 75 g honey
- 150 g almond (s), round
- 1 teaspoon cinnamon
For the cast:
- 50 g powdered suar
- 50 g honey
- 1 tablespoon water
- 1 tablespoon orange juice
- Fat for the shape
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Sift the flour into a bowl. Warm the yoghurt with the milk, crumble in the yeast and stir in the sugar. Add the warm yogurt mixture to the flour and mix a little with a fork.
- Add the flaked butter, the orange peel and the salt. Knead everything with the dough hook of the hand mixer to a smooth dough. This should no longer stick to the edge of the bowl and should have a smooth surface. Cover and let rise in a warm place for about 1 hour.
- For the filling, chop the figs and place in a bowl. Pour the orange juice over it and let it soak for at least 30 minutes. Mix the softened butter with the honey. Grease a springform pan well.
- Roll out the well-risen yeast dough on a lightly floured work surface into a rectangle of approx. 25 x 40 cm. Stir the almonds and cinnamon with the fig and orange mixture into the honey butter. Spread this paste as evenly as possible on the rolled out yeast dough.
- Now roll up the dough sheet firmly from the longer side and cut into approx. 2-2.5 cm wide slices. Place the slices tightly together in a ring in the springform pan. If necessary, press it a little flat so that an even surface is created.
- Cover the pan and let the cake rise for another 20-30 minutes. In the meantime, preheat the oven to 200 ° C top / bottom heat. Bake the cake in it for about 25-30 minutes. Allow to cool in the mold.
- As long as the cake is only lukewarm, mix the powdered sugar with the honey, water and juice. Brush the cake with this topping and let it soak in a little if necessary.
- Tastes lukewarm as well as cold and lasts for several days.
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