Autumn Fruit Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 apple
- 1 pear (s)
- 75 g rapes, liht-colored
- 125 g plum (s)
- 1 teaspoon lemon juice, freshly squeezed
- 40 ml orange juice, freshly squeezed
- 1 tablespoon walnuts
- Sweetener, liquid
Print Recipe
Pin Recipe Instructions
- Core the apple and pear and cut into wedges. Drizzle these with lemon juice. Halve the grapes and remove the seeds if necessary. Halve and stone the plums.
- Put the prepared fruit in a bowl. Roughly chop the walnuts. Mix the orange juice with the fruit. Season the fruit salad with sweetener and sprinkle with the walnuts.
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