Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 avocado (s)
- 1 lemon (s)
- 1 tablespoon honey
- 2 pinches ginger, freshly grated
- 5 tablespoon pine nuts
- 1 bowl strawberries
- 4 port. Salad, for decoration
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the lemon juice, honey and ginger in a bowl and season with salt and pepper.
- Halve the avocado, remove the core, halve again and remove from the skin with a spoon. Cut diagonally into pieces and add to the bowl.
- Roast the pine nuts in a pan without oil until golden. Let cool and then add to the avocados.
- Clean the strawberries and, depending on their size, cut in half or, if necessary, quarter. Mix with the rest of the ingredients.
- Serving:
- Divide some lettuce into glasses and fill up with the avocado and strawberry salad. Possibly sprinkle a few pine nuts on top as a decoration. Good Appetite!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below