Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 ripe avocado (s), approx. 400g
- Lemon juice
- 750 ml chicken broth
- 100 ml crème fraîche
- 100 ml sherry, drier
- salt
- Pepper, whiter
Print Recipe
Pin Recipe Instructions
- Divide the avocados, remove the stones and peel. Cut 1 1/2 avocados into pieces and drizzle the remaining half of the fruit with lemon juice.
- Puree the avocado pieces, chicken stock and crème frâiche. Reheat the soup and add the sherry. Do not let it boil, season with salt and pepper.
- Cut the remaining avocado into small cubes, add to the soup and serve.
- Serve with white bread, the soup can also be eaten cold.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below