Baba De Camelo
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 5 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cans condensed milk, sweetened
- 10 egg (s)
- Almond
Print Recipe
Pin Recipe Instructions
- Boil the condensed milk in the can in a pressure cooker for 45 minutes or in a normal saucepan for 2 hours.
- Let cool down for at least 5 hours before opening the cans. Then stir the milk well with a wooden spoon. Gradually add the egg yolks, stirring constantly. Beat egg whites out of the egg white and fold in carefully. Serve the custard sprinkled with almond slivers.
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