Baby Cupcakes

by Editorial Staff

Delicious and funny)

Ingredients

  • Flour – 200 g
  • Sugar – 150 g
  • Milk – 120 ml
  • Salt – 1 pinch
  • Butter – 100 g
  • Egg – 2 pcs.
  • Baking powder – 1 teaspoon
  • Vanilla – to taste
  • For decoration:
  • Mastic
  • or protein cream
  • or whipped cream

Directions

  1. Beat sugar and butter until smooth.
  2. Add eggs, vanillin, salt, beat.
  3. Then add milk and mix everything until smooth!
  4. Sift flour, add baking powder. Mix the flour with the bulk. Mix well!
  5. We distribute the dough into molds. We bake the cupcakes in the oven at 175 degrees for 25-30 minutes.
  6. Decorate the cupcakes with mastic on top! Can be garnished with protein cream or cream.

About Editorial Staff

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