Baby Cupcakes
by Editorial Staff
Delicious and funny)
Ingredients
- Flour – 200 g
- Sugar – 150 g
- Milk – 120 ml
- Salt – 1 pinch
- Butter – 100 g
- Egg – 2 pcs.
- Baking powder – 1 teaspoon
- Vanilla – to taste
- For decoration:
- Mastic
- or protein cream
- or whipped cream
Directions
- Beat sugar and butter until smooth.
- Add eggs, vanillin, salt, beat.
- Then add milk and mix everything until smooth!
- Sift flour, add baking powder. Mix the flour with the bulk. Mix well!
- We distribute the dough into molds. We bake the cupcakes in the oven at 175 degrees for 25-30 minutes.
- Decorate the cupcakes with mastic on top! Can be garnished with protein cream or cream.
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