Baby Diapers

by Editorial Staff

Summary

Prep Time	40 mins
Cook Time	18 mins
Total Time	3 hrs 58 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix flour, cream cheese, and soft butter to form a shortcrust pastry. Wrap in foil and refrigerate for at least 3 hours or overnight.
Mix brown sugar, white sugar, and almonds together.
Sprinkle some of the sugar-almond mixture on your work surface. Roll out a portion of shortcrust pastry to the size of a cake.
Sprinkle the dough with the sugar-almond mixture. Divide into 12-14 triangles using a cake divider (or cut into a circle with a springform rim and then cut into pieces with a long knife).
Roll each triangle from the wider side into a croissant shape. Place seam-side down on a baking sheet lined with baking paper.
Repeat steps 3-5 with remaining dough and filling until all is used (makes approximately 60 pieces total).
Bake at 180 °C (356 °F) using convection heat for 15-18 minutes until golden.
Cool completely at room temperature, then store in an airtight tin.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.