Bacon Dumplings on Warm Lentil Salad

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g lentils (Puy lentils)
  • 2 shallot (s)
  • thyme
  • Bay leaf
  • 4 spring onion (s)
  • 500 ml vegetable stock
  • 1 tablespoon balsamic vinegar
  • sugar
  • 10 slices toast
  • 200 g bacon
  • 100 g butter
  • parsley
  • 200 ml milk
  • 2 egg (s)
Bacon Dumplings on Warm Lentil Salad
Bacon Dumplings on Warm Lentil Salad

Instructions

  1. Melt 50 g butter in a saucepan, add a finely chopped shallot and sauté until translucent. Pour the vegetable stock on top. Add the puy lentils, add a bay leaf and a stalk of thyme and simmer gently for 30 minutes. Pour more vegetable stock if necessary.
  2. Cut the spring onions into rings. Add the white rings ten minutes before the boil ends. Season to taste with balsamic vinegar and sugar. Turn off the heat under the lentils, take out the bay leaf and thyme stalks, add the green spring onion rings and let the dish cool slightly.
  3. Cut 10 slices of toast into small cubes and place in a bowl.
  4. Melt 50 g butter in a pan, sauté a finely chopped shallot until translucent, add the bacon cut into very fine cubes and sauté as well. Add 3 tablespoons of finely chopped leaf parsley and stir in the parsley in the hot pan for a few seconds. Put the mixture on the slices of toast.
  5. Heat the milk and whisk well with the two eggs, pour the hot egg milk onto the dumpling mixture, press everything lightly with the back of your hand and let it steep for 10 minutes. Do not salt! Then stir the mixture carefully, do not knead tightly. Make two parts out of the mixture, shape each part into a thick sausage and place on a piece of cling film. Wrap the sausage well in the cling film, hold the sausage vertically and tap lightly from above so that there are no air holes. Then wrap the sausages tightly in foil and put them in boiling water. The dumpling sausages are only allowed to cook for a few seconds, then turn the heat down immediately and leave the dumplings in the hot water for at least 20 minutes.
  6. Arrange the lukewarm lentils on plates, unpack the dumplings, cut into slices and place on the lentils. The dumplings - wrapped up - can lie in hot water for up to two hours without changing any further and are therefore well prepared.

Also Like

Warm Lentil and Zucchini Salad

The perfect warm lentil and zucchini salad recipe with a picture and simple step-by-step instructions. More...

Warm Rice Salad with Lentils

The perfect warm rice salad with lentils recipe with a picture and simple step-by-step instructions. More...

Warm Bacon Potato Salad

The perfect warm bacon potato salad recipe with a picture and simple step-by-step instructions. More...

Warm Potato Salad with Bacon

The perfect warm potato salad with bacon recipe with a picture and simple step-by-step instructions. More...

Warm Salad with Potatoes and Bacon

A simple but delicious salad can also become an easy main course, because such a salad is served warm! With such a salad, you can improvise, take any salad leaves or their mix. Cook: 30 mins Servings: 2 Ingredients Potatoes – 3 Pieces Bacon – 60 Grams Sal...

Red Snapper on Warm Lentil Salad

The perfect red snapper on warm lentil salad recipe with a picture and simple step-by-step instructions. More...

Warm Lentil Salad According To Grandma

The perfect warm lentil salad according to grandma recipe with a picture and simple step-by-step instructions. More...

Colorful Salad with Crispy Warm Bacon

The perfect colorful salad with crispy warm bacon recipe with a picture and simple step-by-step instructions. More...

Warm Potato Salad with Bacon and Onions

The perfect warm potato salad with bacon and onions recipe with a picture and simple step-by-step instructions. More...

Dumplings with Lentils

The classic filling for dumplings is minced meat, but you can make dumplings with other fillings, such as lentils. Dumplings with lentils are very tasty. This is a great option for those who don’t eat meat! Servings: 4 Cook: 50 minutes Ingredients For the...

Lentils with Bacon

The perfect lentils with bacon recipe with a picture and simple step-by-step instructions. More...

Bacon Lentils

The perfect bacon lentils recipe with a picture and simple step-by-step instructions. More...

Bacon Dumplings – Salami – Salad

The perfect bacon dumplings – salami – salad recipe with a picture and simple step-by-step instructions. More...

Dumplings with Bacon

The perfect dumplings with bacon recipe with a picture and simple step-by-step instructions. More...

Bacon Dumplings

The perfect bacon dumplings recipe with a picture and simple step-by-step instructions. More...

Rocket Salad with Mushrooms and Warm Lentil Dressing

The perfect rocket salad with mushrooms and warm lentil dressing recipe with a picture and simple step-by-step instructions. More...

Warm Lentil Salad with Baked Cherry Tomatoes

The perfect warm lentil salad with baked cherry tomatoes recipe with a picture and simple step-by-step instructions. More...

Scallops Wrapped in Bacon on Lentil Salad

The perfect scallops wrapped in bacon on lentil salad recipe with a picture and simple step-by-step instructions. More...

Balsamic Lentils with Bacon

The perfect balsamic lentils with bacon recipe with a picture and simple step-by-step instructions. More...

Llles Fixed, Warm Lentil Salad with Leek and Mushrooms

The perfect llles fixed, warm lentil salad with leek and mushrooms recipe with a picture and simple step-by-step instructions. More...

Comments for "Bacon Dumplings on Warm Lentil Salad"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below