Baden Meat Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g meat, boiled or fried (leftover meat)
  • 1 pickle (s)
  • 1 onion (s), peeled
  • 1 apple, peeled
  • 4 egg (s), hard-boiled, peeled
  • 2 carrot (s), cooked
  • some chives, cut

For the sauce:

  • 1 egg (s), hard-boiled, peeled
  • 1 egg yolk, raw
  • 4 tablespoon oil
  • 2 tablespoon vinegar, (wine vinegar)
  • a bit salt
  • some sugar
  • some garlic powder
  • some curry powder
  • some paprika powder
  • pepper
Baden Meat Salad
Baden Meat Salad

Instructions

  1. Cut the meat, cucumber, onion, apples, eggs and carrots into fine strips, pour the sauce over them, mix everything well and sprinkle the salad with chives and chopped egg.
  2. For the sauce, remove the yolks from the eggs, place in a bowl, mash with a fork and mix with the raw egg yolks. Pour in the oil while stirring and season the sauce with wine vinegar, salt, sugar and the spices.

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