Baileys Chocolate Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 egg (s)
- 150 grams sugar
- 1 packet vanilla sugar
- 250 ml Baileys Irish Cream (alternatively eggnog)
- 250 ml oil
- 300 grams flour
- 1 packet baking powder
- 2 tablespoon cocoa powder
- 50 g powdered suar for sprinklin
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Put the five eggs together with the sugar and vanilla sugar in a bowl and beat until frothy on the highest setting. Gradually add the room-warm Baileys (optionally also the same amount of egg liqueur). Then slowly add the oil. Using a tablespoon, keep adding the mixture of baking powder and flour. Finally add the cocoa powder and stir the mixture well for another 2-3 minutes. Put in a pre-greased loaf pan.
- Bake in the preheated oven at 150 ° C for approx. 80 minutes (but do not turn up the temperature, otherwise the cake will be spongy).
- Then take them out of the oven and sprinkle with powdered sugar while they are hot.
- Tip: People who like to eat nuts can also replace 150 g of flour with ground walnuts or almonds.
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