Baked Apple Mulled Wine

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 3 hrs 15 mins
Course Drinks
Cuisine European
Servings (Default: 10)

Ingredients

  • 1.4 liters apple cider
  • 600 ml apple juice, naturally cloudy
  • 120 g honey
  • 1 vanilla pod (s)
  • 2 sticks cinnamon
  • 5 clove (s)
Baked Apple Mulled Wine
Baked Apple Mulled Wine

Instructions

  1. Mix the wine, juice and honey in a saucepan.
  2. Cut the vanilla pod. Put the spices in a tea bag, close and add to the pot.
  3. Heat everything, but do not boil. Switch off the stove. Then let it steep for a couple of hours.
  4. Remove the spices, heat the mulled wine and serve hot.

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