Baked Banana with Vanilla Cream and Raspberries
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 teaspoon oil
- 4 medium banana (s)
- 1 pineapple
- 2 tablespoon sweetener
- 0.5 teaspoon ½ cinnamon
- 200 g cream cheese, up to 5% fat
- 1 teaspoon vanilla flavor
- 100 g raspberries
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C (convection 175 ° C).
- Brush a mold with the oil and place the peeled bananas in it. Peel and cut the pineapple and add to the bananas. Mix 1 teaspoon of cinnamon and cinnamon and pour over the banana pineapple. Cover with aluminum foil and bake in the oven for about 30 minutes.
- In the meantime, stir together the cream cheese with the remaining sprinkle sugar and vanilla extract.
- Serve the baked bananas with the sauce and vanilla cream. Garnish with fresh raspberries and serve immediately.
- WW-suitable:
- 3.5 p. And 1.5 per-p.
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