Raspberries with Banana Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g raspberries
- 1 banana (s)
- 1 lemon (s)
- 100 g yourt (low-fat yourt)
- 2 teaspoon maple syrup
- 2 ribs chocolate (bitter)
Print Recipe
Pin Recipe Instructions
- Thaw raspberries. Mix the banana, lemon, low-fat yoghurt and maple syrup, then pour the foam over the raspberries. Grate the chocolate ribs and sprinkle over them.
- Alternatively, you can use a (frozen) berry mix instead of raspberries.
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