Baked Beetroot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pack beetroot, pre-cooked
- 50 g butter, soft
- 2 cloves garlic)
- 0.5 teaspoon ½ lemon juice
- 1 tablespoon breadcrumbs
- Parmesan, grated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Place the beetroot in a casserole dish and cut deeply several times - each about 0.5 cm apart.
- Peel off 1 clove of garlic, press and stir with the butter. Season with lemon juice, salt and pepper. Spread half of this mixture into the beetroot incisions.
- Peel off the 2nd clove of garlic and cut into slices. Now mix the remaining garlic butter with breadcrumbs, cheese and the garlic slices and distribute in flakes on the beetroot. Then season again with salt and pepper.
- Bake in the preheated oven at 200 ° C for about 20-25 minutes. Serve hot.
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