Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 Camembert (s), approx. 125 g each
- 4 tablespoon jam, red, e.g. sour cherry or lingonberry
Print Recipe
Pin Recipe Instructions
- Briefly preheat the sandwich maker. Place two Camemberts in each toaster (make sure that these are placed on smooth surfaces) and bake until the soft cheese puffs up. Under no circumstances toast for longer, otherwise the cheese will burst.
- Arrange the finished camemberts with a tablespoon of jam each and serve immediately.
- Tastes very good with all rice, pasta and potato dishes.
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