Baked Cannelloni
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 12 cannelloni
- 4 tablespoon oil
- 250 g minced meat
- 1 onion (s), (dice)
- 1 large can (s) tomato (s), peeled
- 1 clove garlic
- 1 packet cream cheese
- Cheese, Emmentaler, Parmesan or Gouda
- Salt and pepper or marjoram
- Parsley, fresh or frozen
- nutmeg
- basil
- Oregano or marjoram
Print Recipe
Pin Recipe Instructions
- Fry the minced meat with the onions and the chopped garlic clove. Season well with the spices and herbs. After cooling, mix in the packet of cream cheese and fill the canelloni with this minced meat mixture. The small espresso spoons are best for this!
- Tomato sauce from e.g., Make peeled tomatoes, season and pour over the canelloni in a baking dish. Scatter Emmentaler, Parmesan or Gouda cheese on top. Cook in a preheated oven at 220 ° C for about 35-40 minutes.
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