Baked Cherry Pancakes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 12 mins |
| Total Time | 22 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 egg (s)
- 4 tablespoon sugar
- some sugar to sprinkle with
- 125 g flour
- 200 ml milk
- 1 glass cherry (s)
- possibly powdered sugar for sprinkling
Print Recipe
Pin Recipe Instructions
- Beat the eggs for 2-3 minutes until frothy. Sprinkle in the sugar. Alternately stir in the flour and milk.
- Spread on a baking sheet lined with baking paper. Drain the cherries and spread them on the dough. Bake on the middle rack at 180 ° C for about 12 minutes. Pay attention to the color, it may be ready after 10 minutes.
- After baking, sprinkle with sugar immediately and roll up using the baking paper. Cut into pieces approx. 10 cm in size and serve (sprinkled with powdered sugar if necessary).
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